Menu

We offer a range of delicious dishes and keep a full menu while maintaining a specials board which normally changes every other day or when a particular item is sold out. All food is of the highest quality and locally-sourced wherever possible.

Meal service times are 12noon to 2:30pm and 5:30pm to 8:30pm. Cold tapas menu is available outside of those hours.

Please call us if you would like to book a table 01326 374250

 

Sample menu from (May 2024)
Served Lunch and evening 12pm to 2:30pm & 5:30 to 8:30pm

  • Seafood Stew — white fish, prawns and mussels in a tomato, pepper and caper sauce. £11.95
  • Rack of ribs — in a smoked barbecue sauce with coleslaw. 8.95
  • Local mussels — in mariniere cream sauce, with a fresh lemon wedge. £9.95
  • Hot King Prawns (6) — cooked in garlic butter. £10.95
  • Baked Whole Camembert — with rosemary and garlic. £9.95
  • Fried Halloumi — with sweet chilli jam. £8.95
  • Salt and Pepper Squid — with aioli dip and a fresh lemon wedge. £9.95
  • Fish Goujons — with tartare sauce dip & a fresh lemon wedge. £9.95
  • Filo-wrapped Tiger Prawns — with sweet chilli jam. £10.95
  • Whole, Fresh Burrata (Mozzarella) — with fresh organic tomatoes, basil and balsamic vinegar. £12.95

Please See Board for Today’s Specials!

Cold Dishes (available all day)

  • Marinated Olives £4.95 (V/Vg)
  • Hummus £4.95 (V/Vg)
  • Smoked Mackerel Pate £7.95
  • Pickled Cockles £4.50
  • Shell-on Prawns with aioli & fresh lemon wedge £8.95

Sides

  • Chips £5.00, with added cheese £6.00 V/Vg
  • Seasonal Salad £5.95 V/Vg
  • Coleslaw £3.95 V
  • Cornish buttered new potatoes £5.95 V/Vg
  • Extra Bread £2.20 V/Vg

All our dishes are served with bread, butter and dipping oil

V = Vegetarian, Vg = Vegan

Sweet Things

  • Pud of the Day — Varies, please see board
  • Roskilly’s Ice Cream Pot £3.50
  • Vibe Vegan Raspberry Ripple Ice Cream Pot £3.50

Please inform a staff member of any allergy requirements. Although certain allergens may not be highlighted on the allergen advice sheet, please be aware they may be present in the kitchen environment and therefore cannot be considered 100% ‘free from’.

Chef Timothy Shannon

Tim’s a great chef who never fails to delight customers’ tastebuds at the Royal Standard.

Chef Bradley Ortega

Bradley cooks amazing food and is a dab hand with a giant paella.